Tuscan Cooking
07/21/08 06:53:40 | 0
Had a fabulous meal last week which reminded me of the genius of Tuscan cooking. It's a story that not only tastes good, but is rich in lessons and
metaphors for writing, for comics, for all sorts of human endeavors.
In a way it begins with the Crusades. Crusaders and pilgrims returning from the holy land had discovered the rich pleasures that spices introduce to food.
They came back, principally through Venice, with this new taste for spice, and Venice grew rich on the spice trade.
What Venice had, Florence would have, and the Medicis invested heavily in the spice trade, growing even richer. Near the end of the 1400s, Vasco da Gama
sailed around the Cape of Good Hope and across the Indian Ocean to Malabar and Calicut, exulting "For Christ and Spices!" and Italy soon had to share
the spice trade with Portugal, and ultimately relinquish it.
It is considered the best thing that happened to Italian cooking, because cooks now had patrons with extremely developed palates...